Dessert
Cakes
Chocolate Cheese Cake
Decadent Chocolate Cake
Hummingbird Cake
Lemon Pound Cake
Mexican Mango Cake
Orange Pound Cake
Red Velvet Cake
Strawberry Cake
White Chocolate and Raspberry Cheese Cake

Breakfast
Buffet (includes freshly baked muffins and breakfast pastries, and seasonal fruit)
Bacon (turkey selection available upon request)
Breakfast Potatoes
Egg Bake with Sauteed Vegetables (Vegetarian)
Sausage (turkey selection available upon request)
Scrambled Eggs
Continental
Coffee and Tea
Fresh Muffins and Pastries
Orange Juice and Cranberry Juice
Seasonal Fruit
Yogurt with Granola
Sandwiches and Wraps
Egg, Bacon and Arugula
Ham, Egg and Cheese Croissant
Sausage, Egg and Cheese on English Muffin

Lunch
Buffet Entrée Selection
Basil Pesto Penne Pasta with Sun-dried Tomatoes and Kalamata Olives (Vegetarian Option)
Basil Pesto Penne Pasta with Sundried Tomatoes and Kalamata Olives with Grilled Chicken
Beef and Vegetable Kabob served on Basmati Rice
Chicken Parmesan served with Angel Hair Pasta
Curried Tofu Skewers served over Yellow Rice
Fettuccine Alfredo with Grilled Chicken or Shrimp
Greek Marinated Chicken with Chimichurri Sauce
Grilled Beef Medallions
Herb-Roasted Chicken with Mango Lime and Ginger Dressing
Honey and Lemon Glazed Roasted Chicken
Italian Spaghetti and Meat Sauce
Lemon Butter Tilapia
Lemon Pepper Salmon
Meat (Beef and Spicy Sausage) Lasagna
Moroccan-spiced Chicken Breast with Raisin-Caper Salsa Verde
Roasted Pork Tenderloin with Raisin-Caper Salsa Verde
Steamed Cod Loin with Julienne Peppers
Stuffed Sweet Peppers - Couscous, garbanzo beans, celery, green onions, dried cranberries, dried apricots, toasted walnut (optional), and feta cheese (Vegetarian)
Vegetable Lasagna
Buffet Sides Selection
Baby Carrots with Ginger-Soy Vinaigrette
Broccoli Florets with Toasted Garlic and Ginger Crumbs
French Green Beans with Mushrooms and Bacon
Garlic Green Beans
Garlic Mashed Potatoes
Mashed Potatoes with Cilantro Butter
Mexican Rice
Rice Pilaf
Sauteed Green Beans and Cherry Tomatoes
Deli Sandwiches: We offer a variety of premium meats served with green leaf lettuce, tomatoes and bread selections served in our gourmet boxed lunches or sandwich platters. See brochure for details.
Chicken Salad Wrap
Grilled Chicken Wrap
Ham and Cheese Sandwich
Jerk Chicken Salad Wrap
Roast Beef Sandwich
Roast Beef with Horseradish Sauce Wrap
Smoked Turkey Sandwich
Smoked Turkey with Granny Smith Apples Wrap
Tuna Salad Sandwich
Vegetarian Wrap
Entrée Salads
Chicken Salad Oriental
Curried Chicken Salad - Roasted Chicken, grapes, red onion, celery, curry mayonnaise served on mixed greens and balsamic vinaigrette dressing.
Garden Chicken Salad - Roasted Chicken Breast, sugar snap peas, celery, green onions, apples, dried cranberries served on butter-leaf lettuce and tossed in honey-mustard dressing.
Grouper with Cucumber Salad and Soy-Mustard Dressing
Tuna Salad - Albacore Tuna, grapes, celery, red onion, avocado, cherry tomatoes served with Dijon-yogurt dressing.

Brunch
Buffet Items:
Bacon (Turkey selection available upon request)
Custardy-Baked Orzo with Spinach, Bacon and Feta Cheese
Free-form Onion Tart
Fruit Parfait with Chambord Whipped Cream and Granola
Maple-Bacon Bread Pudding
Mini Quiches with Chestnuts and Bacon
Pineapple, Mango and Berry Tarts
Sausage (Turkey selection available upon request)
Seasonal Fresh Fruit
Selection of Fresh Muffins and Pastries
Three-Cheese and Herb Frittata Sandwich
Vegetable Frittata Rounds with Feta Cheese
Plated Service Items:
Crab Louie Salad
Shrimp and Grits

Hors doeuvres and Appetizers
Beef
Curry Burger Sliders
Meatballs in Indian-Spiced Sauce
Meatballs in Teriyaki Sauce
Display Stations
Antipasto Display
Baked Potato Martini Bar Display
Bruschetta Sampler Display: Mackerel Bruschetta; Ceci Bean Bruschetta; Campari Caesar Bruschetta
Crudites Display with Dips
Fresh Fruit Display
Plated Appetizers
Crab Martini with Dijon Mustard and Caper Dressing
Grilled Avocado and Scallop Salad
Grilled Lobster and Avocado Cocktail
Pork
Grilled Italian Sausage Skewers with Sweet Onion and Pineapple
Poultry
Basil Pesto Chicken Bruschetta
Cayenne Coconut Crusted Chicken with Spicy Apricot Dipping Sauce
Curry Chicken and Vegetable Skewers
Jerk-Seasoned Chicken Wings
Kung Pao Chicken Lollipops
Sticky Miso Chicken Wings
Sea Food
Citrus Shrimp Bruschetta
Grilled Shrimp Cocktail Skewers
Grilled Shrimp Satay with Garlic Peanut Sauce
Mini Sweet Peppers with Spicy Crab Stuffing
Open-Faced Fish Taco
Smoked Salmon Chips with Chipotle-cream Cheese and Dill Garnish
Vegetable
Artichoke Dip with Crispy Shallots
Tuscan Mushrooms

Tapas Bar Menu
Cold Items or Room Temperature Items:
Chicken Salad Oriental
Hot Items:
Asian Chicken (Beef or Pork) and Mushroom Lettuce Wraps
Chicken in Lemon and Garlic
Chili Lobster
Cod Fish Cubes with Remoulade Sauce
Curry Burger Sliders
Grilled Asparagus with Parmesan Shavings
Moroccan-Spiced Pork Tenderloin with Raisin-Caper Salsa Verde
Roasted Asparagus with Serrano Ham
Skirt Steak with Ancho-Onion Steak Sauce
Tamarind Beef

Dinner
Indian Cusine
Basmati Rice with Peas and Cumin Seed
Chicken Dopiaza
Chicken Korma
Garden Peas & Paneer in Chili-tomato Sauce
Lentils with Tomato
Naan
Vegetable Samosa with Mango Chutney Dipping Sauce
Meat
Beef and Vegetable Kabobs on Basmati Rice
Beef Tenderloin with Red-Wine Balsamic Sauce (Plated Service Only)
Grilled Beef Medallions
Grilled Garlic Lamb Chops with Tapenade Butter (Plated Service Only)
Roasted Pork Tenderloin with Raisin-Caper Salsa Verde
Pasta
Basil Pesto Penne Pasta with Sun-dried Tomatoes and Kalamata Olives
Chicken Parmesan over Angel Hair Pasta
Fettuccine Alfredo with Grilled Chicken or Shrimp
Fettuccine Carbonara with Ham
Meat (Beef and Spicy Sausage) Lasagna
Spaghetti and Meat Sauce
Vegetable Lasagna
Zesty Atlantic Salmon Pasta
Poultry
Chicken Parmesan served with Angel Hair Pasta
Greek Marinated Chicken with Chimichurri Sauce
Grilled Chicken with Shitake Mushroom Vinaigrette
Herb-Roasted Chicken with Mango, Lime and Ginger Dressing
Honey and Lemon Glazed Roasted Chicken
Moroccan-spiced Chicken Breast with Raisin Caper Salsa Verde
Sauteed Chicken Breast with Buerre Blanc Sauce (Plated Service Only)
Spinach, Olive and Sun-dried Tomato Stuffed Chicken Breast
Sea Food
Balsamic Glazed Shrimp Skewers with Peach Salsa on Jasmine Rice
Blackened Salmon with Blue Cheese Dressing
Grilled Shrimp with Chimichurri Sauce on Steamed Rice
Lemon Butter Tilapia
Lemon Pepper Salmon
Prosciutto-wrapped Cod on Sauteed Spinach
Sea Bass with BBQ Sauce (Plated Service Only)
Sea Bass with White Wine Caper Sauce (Plated Service Only)
Steamed (in a pouch) Fish with Fennel, Julienne Carrots and Peppers (Plated Service Only)
Side Items
Baby Carrots with Ginger-Soy Vinaigrette
Braised Collard Greens
Broccoli Almondine
Broccoli Florets with Toasted Garlic and Ginger Crumbs
Couscous Salad with Zucchini and Roasted Almonds
French Green Beans with Mushrooms and Bacon
Garlic Green Beans
Garlic Mashed Potatoes
Ginger, Honey and Bourbon-Glazed Carrots
Lemon Chive Potatoes
Lentils with Sauteed Cherry Tomatoes
Macaroni and Cheese
Mashed Potatoes with Cilantro Butter
Mexican Rice
Pea and Bacon Risotto (Plated Service Only)
Rice Pilaf
Roasted Asparagus
Roasted Garlic and Mushroom Risotto (Plated Service Only)
Sauteed Green Beans and Cherry Tomatoes
Sauteed Spinach (Plated Service Only)
Toasted Israeli Couscous
Twice-Cooked Potatoes
Side Salads
Arugula, Watermelon and Feta Salad
Garden Salad
Mandarin Orange and Asparagus Salad with Toasted Sesame Seeds and Sesame Dressing
Tomato, Arugula and Basil Salad with Balsamic Vinaigrette
Vegetarian
Couscous Stuffed Sweet Pepper with Garbanzo beans, celery, green onions, dried cranberries, dried apricots, toasted walnuts (optional), and feta cheese
Curried Tofu Skewers on Yellow Rice
Penne Pasta with Basil Pesto, Sun-dried Tomatoes and Kalamata Olives
Vegetable Lasagna