Catering and Special Events

If you can dream it, we can do it! We’ll turn your big ideas into reality, creating an event that fits your personality, budget, and personal taste.

Awarded Chefs

Our dedicated team of chefs and event planners rise to the occasion and execute to perfection. We’ll take care of everything; this means no hassles, no headaches, and no stress for you..


Menu selections are endless with our customized options.


Come join us. Pull up a chair. Take a taste. Life is so endlessly delicious.


The Savory Plate provides catering and event services for large, small and initimate celebrations.

Meet Our Chefs

As a chef, I feel that it is my duty to make the most of what the earth gives us.


Christopher Fitzpatrick - Owner and Executive Chef

Chef Christopher graduated with Magna Cum Laude honors in Culinary Skills at The Art Institute of Atlanta International School of Culinary Arts. Christopher developed his skills and passion for cooking while living in Europe and traveling in Asia, Africa and the Caribbean. His cooking style and cuisine are influenced by the embrace of culture, ingredients and spices. He has over 20 years of experience working with conference center executives in planning and managing Food & Beverage banqueting for a host of corporate client.


Derrick Chambliss - Sous Chef

Chef Derrick has held management positions in restaurants and in the food services industry for 17 years. In addition to food prep, his responsibilities has included operations management, consulting, training, menu development and planning, marketing and sales. Growing up in New Orleans, he adds a little lagniappe to all of his culinary creations; using those ole creole spices and blends taught through family generations.

Want to make a reservation? Call 770.337.6679

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The Savory Plate, LLC, Caterer, Marietta, GA